TY - RPRT
AU - Rivington, Mike
AU - Duckett, Dominic
AU - Iannetta, Pietro
AU - Hawes, Cathy
AU - Begg, Graham
AU - Polhill, J. Gary
AU - Loades, K.
AU - Newton, Adrian
AU - Aitkenhead, Matt
AU - Lozada-Ellison, L.M.
AU - Neilson, Roy
AU - Gandossi, G.
AU - Stewart, D.
AU - Wardell-Johnson, D.
AU - Udubbezi, E.
AU - Lorenzo-Arribas, Altea
AU - Dinnie, L.
AU - Benton, T.G.
AU - King, Richard
AU - Burgess, Paul
PY - 2021
DA - August
TI - An Overview Assessment of the COVID-19 Pandemic on the UK Food and Nutrition Security
DO - https://doi.org/10.5281/zenodo.6090799
AB - This report constitutes an overview assessment of how the COVID-19 pandemic has impacted the UK’s food and nutrition security. It considers how the various parts of the food system have been impacted and what the consequences have been. It reports indications of sustained food prices increasing globally, which coupled with economic downturn, will exacerbate existing inequalities between being food secure and insecure, both in the UK and globally.
PB - Zenodo
UR - https://researchonline.gcu.ac.uk/en/publications/7f0d5aa1-85cf-4f35-881b-8251852e75c2
KW - Coronavirus (COVID-19)
KW - Diet, healthy weight and physical activity
KW - Poverty
ER