TY - RPRT
AU - Rivington, Mike
AU - Duckett, Dominic
AU - Burgess, Paul
AU - Begg, Graham
AU - Iannetta, Pietro
AU - Hawes, Cathy
PY - 2021
DA - December
TI - Post-COVID-19 Land Use Options to Achieve Food Security, Healthy Diets and a Sustainable Environment.
DO - https://doi.org/10.5281/zenodo.6337975
AB - This report presents summary findings of a study looking at how the UK’s food production can align to enable development of a food system that better meets requirements for a healthy diet and a sustainable environment. The COVID-19 pandemic and post- EU exit recoveries present an opportunity to realign the food system with human health needs and sustainable, decarbonised production systems. Research uses four plausible scenarios to explore the range of possible options using land use change, agroecological approaches, use of legumes and new cultivation technology e.g. vertical farming.
PB - Zenodo
UR - https://researchonline.gcu.ac.uk/en/publications/f0309a44-2e00-42d1-9538-f46e35a28b49
KW - Coronavirus (COVID-19)
KW - Diet, healthy weight and physical activity
KW - Environment, community and place
ER