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  • Coronavirus (COVID-19) (46)
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Showing 46 results

  • Purchases of meats and fish in Great Britain during the Covid-19 lockdown period

    Author
    Revoredo-Giha, Cesar; Russo, Carlo
    Source
    Frontiers in Nutrition
    Type
    Journal article
    Published
    01 June 2021
  • COVID-19 impacts and adaptations in Asia and Africa's aquatic food value chains

    Author
    Belton, Ben; Rosen, Leah; Middleton, Lucinda; Ghazali, Saadiah; Mamun, Abdullah-Al; Shieh, Jacqueline; Noronha, Hamia S; Dhar, Goutam; Ilyas, Mohammod; Price, Christopher and 5 others
    Source
    Marine Policy
    Type
    Journal article
    Published
    27 April 2021
  • Exploring changes in body image, eating and exercise during the COVID-19 lockdown: A UK survey

    Author
    Robertson, MacKenzie; Duffy, Fiona; Newman, Emily; Prieto Bravo, Cecilia; Ates, Hasan Huseyin; Sharpe, Helen
    Source
    Appetite
    Type
    Journal article
    Published
    01 April 2021
  • Association of body mass index with severity and mortality of COVID-19 pneumonia: a two-center, retrospective cohort study from Wuhan, China

    Author
    Wu, Xiaodong; Li, Chenghong; Chen, Shi; Zhang, Xin; Wang, Feilong; Shi, Ting; Li, Qiang; Lin, Lin
    Source
    Aging
    Type
    Journal article
    Published
    24 March 2021
  • UK food and nutrition security during and after the COVID-19 pandemic

    Author
    Rivington, Mike; King, Richard; Duckett, Dominic; Iannetta, P.; Benton, T.G.; Burgess, P.J.; Hawes, C.; Wellesley, L.; Polhill, J. Gary; Aitkenhead, M. and 15 others
    Source
    Nutrition Bulletin
    Type
    Journal article
    Published
    01 March 2021
  • The influence of mortality reminders on cultural in-group versus out-group takeaway food safety perceptions during the COVID-19 pandemic

    Author
    McCabe, Simon; Erdem, Seda
    Source
    Journal of Applied Social Psychology
    Type
    Journal article
    Published
    28 January 2021
  • Spices to Control COVID-19 Symptoms: Yes, but Not Only…

    Author
    Bousquet, Jean; Czarlewski, Wienczyslawa; Zuberbier, Torsten; Mullol, Joaquim; Blain, Hubert; Cristol, Jean-Paul; De La Torre, Rafael; Le Moing, Vincent; Pizarro Lozano, Nieves; Bedbrook, Anna and 29 others
    Source
    International Archives of Allergy and Immunology
    Type
    Journal article
    Published
    22 December 2020
  • Nrf2-interacting nutrients and COVID-19: time for research to develop adaptation strategies

    Author
    Bousquet, Jean; Cristol, Jean-Paul; Czarlewski, Wienczyslawa; Antó, Josep M.; Martineau, Adrian R.; Haahtela, Tari; Fonseca, Susana; Iaccarino, Guido; Blain, Hubert; Fiocchi, Alessandro and 11 others
    Source
    Clinical and translational allergy
    Type
    Journal article
    Published
    03 December 2020
  • Obesity and Covid-19: Tackling two global pandemics

    Author
    Crockett, Rachel
    Source
    University of Stirling Policy Blog
    Type
    Blog
    Published
    12 November 2020
  • Impact of COVID-19 disease control measures on physical activity, dietary behaviours and weight

    Author
    Whitehead, Ross; Martin, Laura; Shearer, Eilidh; Greci, Stefania
    Source
    Public Health Scotland
    Type
    Report
    Published
    21 October 2020
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