Projecting the likely impact of COVID-19 on food and nutrition security in South Africa

Authors: Nyamwanza, Admire;

Sinyolo, S

Source: HSRC Review

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: http://hdl.handle.net/20.500.11910/15300

Abstract

Major global outbreaks, including Severe Acute Respiratory Syndrome (SARS) and Middle East Respiratory Syndrome (MERS), had a heavy impact on food and nutrition security in the affected countries. While the long-term effects on countries' food systems will depend largely on the unique course of COVID-19, this pandemic will be no exception.

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Nyamwanza, A. & Sinyolo, S. 2020, 'Projecting the likely impact of COVID-19 on food and nutrition security in South Africa', HSRC Review, 18(2), pp. 6-8. http://hdl.handle.net/20.500.11910/15300

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DOI: http://hdl.handle.net/20.500.11910/15300

Repository URI: https://eresearch.qmu.ac.uk/handle/20.500.12289/14144