Advanced search - COVID-19 Research Repository - COVID-19 - Infectious diseases - Health protection - Population health - Public Health Scotland

Filter by publication date

From

Month Year

Test

To

Month Year

Test

Apply date filter

Showing 73 results

UK food and nutrition security during and after the COVID-19 pandemic

Author

Rivington, Mike; King, Richard; Duckett, Dominic; Iannetta, Pietro; Benton, T.G.; Burgess, Paul; Hawes, Cathy; Wellesley, L.; Polhill, J. Gary; Aitkenhead, Matt and 15 others

Source

Nutrition Bulletin

Type

Journal article

Published

01 March 2021
The influence of mortality reminders on cultural in-group versus out-group takeaway food safety perceptions during the COVID-19 pandemic

Author

McCabe, Simon; Erdem, Seda

Source

Journal of Applied Social Psychology

Type

Journal article

Published

28 January 2021
Spices to Control COVID-19 Symptoms: Yes, but Not Only…

Author

Bousquet, Jean; Czarlewski, Wienczyslawa; Zuberbier, Torsten; Mullol, Joaquim; Blain, Hubert; Cristol, Jean-Paul; de la Torre, Rafael; Le Moing, Vincent; Pizarro Lozano, Nieves; Bedbrook, Anna and 29 others

Source

International Archives of Allergy and Immunology

Type

Journal article

Published

22 December 2020
Nrf2-interacting nutrients and COVID-19: time for research to develop adaptation strategies

Author

Bousquet, Jean; Cristol, Jean-Paul; Czarlewski, Wienczyslawa; Antó, Josep M.; Martineau, Adrian R.; Haahtela, Tari; Fonseca, Susana; Iaccarino, Guido; Blain, Hubert; Fiocchi, Alessandro and 11 others

Source

Clinical and translational allergy

Type

Journal article

Published

03 December 2020
Obesity and Covid-19: Tackling two global pandemics

Author

Crockett, Rachel

Source

University of Stirling Policy Blog

Type

Blog

Published

12 November 2020
Impact of COVID-19 disease control measures on physical activity, dietary behaviours and weight

Author

Whitehead, Ross; Martin, Laura; Shearer, Eilidh; Greci, Stefania

Source

Public Health Scotland

Type

Report

Published

21 October 2020
Exploring global food system shocks, scenarios and outcomes

Author

Hamilton, Hannah; Henry, Roslyn; Rounsevell, Mark; Moran, Dominic; Cossar, Frances; Allen, Kathleen; Boden, Lisa A.; Alexander, Peter

Source

Futures

Type

Journal article

Published

17 September 2020
Changes in diet, sleep, and physical activity are associated with differences in negative mood during COVID-19 lockdown

Author

Ingram, Joanne; Maciejewski, Greg; Hand, Christopher J.

Source

Frontiers in Psychology

Type

Journal article

Published

02 September 2020
Cabbage and fermented vegetables: from death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID‐19

Author

Bousquet, Jean; Antó, Josep M.; Czarlewski, Wienczyslawa; Haahtela, Tari; Fonseca, Susana; Iaccarino, Guido; Blain, Hubert; Vidal, Alain; Sheikh, Aziz; Akdis, Cezmi A. and 2 others

Source

Allergy

Type

Journal article

Published

06 August 2020
Effects of home confinement on mental health and lifestyle behaviours during the COVID-19 outbreak: Insights from the ECLB-COVID19 multicentre study

Author

Ammar, Achraf; Trabelsi, Khaled; Brach, Michael; Chtourou, Hamdi; Boukhris, Omar; Masmoudi, Liwa; Bouaziz, Bassem; Bentlage, Ellen; How, Daniella; Ahmed, Mona and 58 others

Source

Biology of Sport

Type

Journal article

Published

03 August 2020