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Showing 73 results

An examination of Ramadan fasting and COVID-19 outcomes in the UK

Author

Mitha, Karim; Waqar, Salman; Asaria, Miqdad; Suleiman, Mehrunisha; Ghouri, Nazim

Source

Islam, Muslims, and COVID-19

Type

Chapter

Published

16 October 2023
Assessing the impacts of COVID-19 pandemic on agricultural and food systems in Badulla District, Sri Lanka

Author

Rathnayaka, Shashika D.; Amarakoon, A.M.C.; Wijesinghe, W.A.J.P.; Herath, H.M.S.K.

Source

AGRIEAST: Journal of Agricultural Sciences

Type

Journal article

Published

03 October 2023
Food insecurity and perceived effects of COVID-19 on livelihoods in rural Sri Lanka

Author

Singh, Nishmeet; Scott, Sam; Kumar, Neha; Ramani, Gayathri; Marshall, Quinn; Sinclair, Kate; Kalupahana, Saman; Fernando, Malika; Silva, Renuka; Perera, Amila and 2 others

Source

Food & Nutrition Bulletin

Type

Journal article

Published

13 September 2023
New Product Development Activity in The Food Sector During The COVID-19 Period in the UK

Author

Revoredo-Giha, Cesar; Costa-Font, Montse; Russo, Carlo

Source

XVII EAAE Congress, August 29th – September 1st 2023, Rennes, France

Type

Conference item

Published

01 September 2023
The effects of poverty on children and young people in the post Covid-19 era

Author

McKinney, Stephen J.

Source

Pastoral Review

Type

Journal article

Published

01 September 2023
Family body culture, disordered eating and mental health among young adult females during COVID-19

Author

White, Hannah J.; Sharpe, Helen; Plateau, Carolyn R.

Source

Eating Behaviors

Type

Journal article

Published

24 August 2023
‘It was called a grab bag and nobody wanted to grab them’: Teachers’ perceptions of school lunches during the COVID-19 pandemic - a regional case study

Author

Zaremba, Suzanne M.M.; Cook, Will B.; Anderson, Annie S.

Source

Journal of Public Health Research

Type

Journal article

Published

21 August 2023
Increased consumption despite fewer occasions: a longitudinal analysis of COVID-19 lockdown effects on soft drink consumption in England

Author

Claassen, Maria Almudena; Lomann, Marleen; Papies, Esther K.

Source

Appetite

Type

Journal article

Published

26 April 2023
Food security and fruit and vegetable consumption among preschoolers: an exploratory study during the COVID-19 pandemic

Author

Castro, Adriana; Tereza Da Silva, Jacqueline; Collese, Tatiana Sadalla; Segui, Erick Martinez

Source

O Mundo da Saúde

Type

Journal article

Published

05 April 2023
Ultra-processed food and homemade fried food consumption is associated with overweight/obesity in Latin American university students during COVID-19

Author

Morales, Gladys; Durán-Agüero, Samuel; Parra-Soto, Solange Liliana; Landaeta-Díaz, Leslie; Carpio-Arias, Valeria; Cavagnari, Brian M.; Ríos-Castillo, Israel; Nava-González, Edna J.; Bejarano-Roncancio, Jhon Jairo; Núñez-Martínez, Beatriz and 6 others

Source

American Journal of Human Biology

Type

Journal article

Published

05 April 2023