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Showing 73 results

UK Food and Nutrition Security During and After the COVID-19 Pandemic: Project Report and Recommendations

Author

Rivington, Mike; King, Richard; Duckett, Dominic; Iannetta, Pietro; Benton, T.G.; Burgess, Paul; Hawes, Cathy; Wellesley, L.; Polhill, J. Gary; Aitkenhead, Matt and 16 others

Source

James Hutton Institute

Type

Report

Published

14 December 2021
Illuminating craft brewers' experiences of dealing with Covid-19 and making fresh sense of what Covid-19 can do to/for craft beer : an intègraphic approach

Author

Clarke, Daniel; Bowden, James; Dinnie, Keith

Source

Researching Craft Beer: Understanding Production, Community and Culture in An Evolving Sector

Type

Chapter

Published

13 December 2021
Post-COVID-19 Land Use Options to Achieve Food Security, Healthy Diets and a Sustainable Environment.

Author

Rivington, Mike; Duckett, Dominic; Burgess, Paul; Begg, Graham; Iannetta, Pietro; Hawes, Cathy

Source

James Hutton Institute

Type

Report

Published

12 December 2021
COVID-19 perceived impacts on sleep, fitness, and diet and associations with mental health during pregnancy: A cross-national study

Author

Choi, Karmel W.; Kim, Hannah H.; Basu, Archana; Kwong, Alex S.F.; Hernandez-diaz, Sonia; Wyszynski, Diego F.; Koenen, Karestan C.

Source

Journal of Affective Disorders Reports

Type

Journal article

Published

08 December 2021
The usage of different types of food outlets was not significantly associated with body mass index during the third COVID-19 national lockdown in the United Kingdom

Author

Albalawi, Ahmad; Hambly, Catherine; Speakman, John R.

Source

Obesity Science and Practice

Type

Journal article

Published

07 December 2021
Disordered eating and self-harm as risk factors for poorer mental health during the COVID-19 pandemic: a UK-based birth cohort study

Author

Warne, Naomi; Heron, Jon; Mars, Becky; Kwong, Alex S.F.; Solmi, Francesca; Pearson, Rebecca M.; Moran, Paul; Bould, Helen

Source

Journal of Eating Disorders

Type

Journal article

Published

03 December 2021
Risk factors for developing COVID-19: a population-based longitudinal study (COVIDENCE UK)

Author

Holt, Hayley; Talaei, Mohammad; Greenig, Matthew; Zenner, Dominik; Symons, Jane; Relton, Clare; Young, Katherine S.; Davies, Molly R.; Thompson, Katherine N.; Ashman, Jed and 24 others

Source

Thorax

Type

Journal article

Published

30 November 2021
Elena+ Care for COVID-19, A Pandemic Lifestyle Care Intervention: Intervention Design and Study Protocol

Author

Ollier, Joseph; Neff, Simon; Dworschak, Christine; Sejdiji, Arber; Santhanam, Prabhakaran; Keller, Roman; Xiao, Grace; Asisof, Alina; Rüegger, Dominik; Bérubé, Caterina and 35 others

Source

Frontiers in Public Health

Type

Journal article

Published

21 October 2021
Exploring the Effects on UK Food Security and Land Use of Four Scenarios Describing Socio-Economic Responses to COVID-19

Author

Burgess, Paul; Sanders, Daniel; Keay, Caroline; Duckett, Dominic; Hannam, J.A.; Aitkenhead, Matt; Rivington, Mike

Source

Cranfield University and James Hutton Institute

Type

Report

Published

05 October 2021
Prehabilitation services for people diagnosed with cancer in Scotland: current practice, barriers and challenges to implementation

Author

Provan, Debbie; McLean, Gordon; Moug, Susan J.; Phillips, Iain; Anderson, Annie S.

Source

Surgeon

Type

Journal article

Published

15 September 2021