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Showing 55 results

The relationship between frailty, nutritional status, co-morbidity, CT-body composition and systemic inflammation in patients with COVID-19

Author

McGovern, Josh; Al-Azzawi, Yassir; Kemp, Olivia; Moffitt, Peter; Richards, Conor; Dolan, Ross; Laird, Barry J.; McMillan, Donald C.; Maguire, Donogh

Source

Journal of Translational Medicine

Type

Journal article

Published

21 February 2022
Continued availability and sale of pangolins in a major urban bushmeat market in Cameroon despite national bans and the COVID‐19 outbreak

Author

Harvey‐Carroll, Jessica; Simo, Franklin T; Sonn‐Juul, Timm; Tsafack, Jean Pierre; Aka'a, Serge J D; Nchembi Tarla, Francis; Fowler, Andrew; Ingram, Daniel J

Source

African Journal of Ecology

Type

Journal article

Published

13 February 2022
‘Exploring the impact of the COVID-19 pandemic on diet and physical activity within a student population in Scotland

Source

BSc (Hons) Dietetics

Type

Other

Published

04 February 2022
An investigation into the effects of the COVID-19 pandemic on the dietary behaviours of Scottish University students

Source

BSc (Hons) Nutrition

Type

Other

Published

03 February 2022
The impact Covid-19 has had on the physical activities, health and eating behaviours within the BAME community

Source

BSc (Hons) Applied Pharmacology

Type

Other

Published

02 February 2022
UK Food and Nutrition Security During and After the COVID-19 Pandemic: Project Report and Recommendations

Author

Rivington, Mike; King, Richard; Duckett, Dominic; Iannette, P.; Benton, T.G.; Burgess, Paul; Hawes, Cathy; Wellesley, L.; Polhill, J. Gary; Aitkenhead, Matt and 16 others

Source

James Hutton Institute

Type

Report

Published

14 December 2021
Illuminating craft brewers' experiences of dealing with Covid-19 and making fresh sense of what Covid-19 can do to/for craft beer : an intègraphic approach

Author

Clarke, Daniel; Bowden, James; Dinnie, Keith

Source

Researching Craft Beer: Understanding Production, Community and Culture in An Evolving Sector

Type

Chapter

Published

13 December 2021
Post-COVID-19 Land Use Options to Achieve Food Security, Healthy Diets and a Sustainable Environment.

Author

Rivington, Mike; Duckett, Dominic; Burgess, Paul; Begg, Graham; Iannetta, Pietro; Hawes, Cathy

Source

James Hutton Institute

Type

Report

Published

12 December 2021
COVID-19 perceived impacts on sleep, fitness, and diet and associations with mental health during pregnancy: A cross-national study

Author

Choi, Karmel W.; Kim, Hannah H.; Basu, Archana; Kwong, Alex S.F.; Hernandez-diaz, Sonia; Wyszynski, Diego F.; Koenen, Karestan C.

Source

Journal of Affective Disorders Reports

Type

Journal article

Published

08 December 2021
The usage of different types of food outlets was not significantly associated with body mass index during the third COVID-19 national lockdown in the United Kingdom

Author

Albalawi, Ahmad; Hambly, Catherine; Speakman, John R

Source

Obesity Science and Practice

Type

Journal article

Published

07 December 2021