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  • Children, young people and families (2)
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Showing 55 results

  • The relationship between frailty, nutritional status, co-morbidity, CT-body composition and systemic inflammation in patients with COVID-19

    Author
    McGovern, Josh; Al-Azzawi, Yassir; Kemp, Olivia; Moffitt, Peter; Richards, Conor; Dolan, Ross; Laird, Barry J.; McMillan, Donald C.; Maguire, Donogh
    Source
    Journal of Translational Medicine
    Type
    Journal article
    Published
    21 February 2022
  • Continued availability and sale of pangolins in a major urban bushmeat market in Cameroon despite national bans and the COVID‐19 outbreak

    Author
    Harvey‐Carroll, Jessica; Simo, Franklin T; Sonn‐Juul, Timm; Tsafack, Jean Pierre; Aka'a, Serge J D; Nchembi Tarla, Francis; Fowler, Andrew; Ingram, Daniel J
    Source
    African Journal of Ecology
    Type
    Journal article
    Published
    13 February 2022
  • ‘Exploring the impact of the COVID-19 pandemic on diet and physical activity within a student population in Scotland

    Source
    BSc (Hons) Dietetics
    Type
    Other
    Published
    04 February 2022
  • An investigation into the effects of the COVID-19 pandemic on the dietary behaviours of Scottish University students

    Source
    BSc (Hons) Nutrition
    Type
    Other
    Published
    03 February 2022
  • The impact Covid-19 has had on the physical activities, health and eating behaviours within the BAME community

    Source
    BSc (Hons) Applied Pharmacology
    Type
    Other
    Published
    02 February 2022
  • UK Food and Nutrition Security During and After the COVID-19 Pandemic: Project Report and Recommendations

    Author
    Rivington, Mike; King, Richard; Duckett, Dominic; Iannette, P.; Benton, T.G.; Burgess, Paul; Hawes, Cathy; Wellesley, L.; Polhill, J. Gary; Aitkenhead, Matt and 16 others
    Source
    James Hutton Institute
    Type
    Report
    Published
    14 December 2021
  • Illuminating craft brewers' experiences of dealing with Covid-19 and making fresh sense of what Covid-19 can do to/for craft beer : an intègraphic approach

    Author
    Clarke, Daniel; Bowden, James; Dinnie, Keith
    Source
    Researching Craft Beer: Understanding Production, Community and Culture in An Evolving Sector
    Type
    Chapter
    Published
    13 December 2021
  • Post-COVID-19 Land Use Options to Achieve Food Security, Healthy Diets and a Sustainable Environment.

    Author
    Rivington, Mike; Duckett, Dominic; Burgess, Paul; Begg, Graham; Iannetta, Pietro; Hawes, Cathy
    Source
    James Hutton Institute
    Type
    Report
    Published
    12 December 2021
  • COVID-19 perceived impacts on sleep, fitness, and diet and associations with mental health during pregnancy: A cross-national study

    Author
    Choi, Karmel W.; Kim, Hannah H.; Basu, Archana; Kwong, Alex S.F.; Hernandez-diaz, Sonia; Wyszynski, Diego F.; Koenen, Karestan C.
    Source
    Journal of Affective Disorders Reports
    Type
    Journal article
    Published
    08 December 2021
  • The usage of different types of food outlets was not significantly associated with body mass index during the third COVID-19 national lockdown in the United Kingdom

    Author
    Albalawi, Ahmad; Hambly, Catherine; Speakman, John R
    Source
    Obesity Science and Practice
    Type
    Journal article
    Published
    07 December 2021
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