Improving Scotland’s diet and weight
First published on 05 August 2024
- Diet and healthy weight
Public Health Scotland (PHS) and the Scottish Directors of Public Health have published a consensus statement - Improving Scotland’s diet and weight. This document outlines the urgent need for action to improve the health and well-being of Scotland’s population through decisive action to improve diet and weight.
As the working age population is set to shrink in the coming years, it is vital that everyone is supported to live a long, healthy and independent life. In addition to the obvious benefits at an individual level, making improvements to Scotland’s diet and weight at a population level is also critical for protecting public services and enabling the economy to thrive.
The benefits of healthy eating, active living and maintenance of a healthy weight are widely recognised and directly associated with a wide range of health benefits. These are important routes to improving population health.
Around two-thirds of all adults in Scotland (67%) are recognised to be living with overweight (including obesity), with one third (33%) of children starting primary school being at risk of overweight (including obesity).
Claire Hislop, Registered Public Health Nutritionist at PHS and Organisational Lead for Food and Physical Activity said:
“Having an environment where healthy food is available and affordable, and where physical activity is part of everyday life, will help improve the health of everyone in Scotland. This statement sets out the challenges we face around eating well and maintaining a healthy weight, making recommendations for key areas for action. Addressing these actions comprehensively will not only improve individual health outcomes but also support the sustainability of public services and the economy.”
Dona Milne, Scottish Directors of Public Health said:
“The places where we live, work, learn, care and play must prioritise health. We must accelerate efforts to ensure all communities have access to sustainable, affordable and healthy food and drink options and opportunities to be physically active.”