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Showing 32 results

  • Post-COVID-19 Land Use Options to Achieve Food Security, Healthy Diets and a Sustainable Environment.

    Author
    Rivington, Mike; Duckett, Dominic; Burgess, Paul; Begg, Graham; Iannetta, Pietro; Hawes, Cathy
    Source
    James Hutton Institute
    Type
    Report
    Published
    12 December 2021

  • COVID-19 perceived impacts on sleep, fitness, and diet and associations with mental health during pregnancy: A cross-national study

    Author
    Choi, Karmel W.; Kim, Hannah H.; Basu, Archana; Kwong, Alex S.F.; Hernandez-diaz, Sonia; Wyszynski, Diego F.; Koenen, Karestan C.
    Source
    Journal of Affective Disorders Reports
    Type
    Journal article
    Published
    08 December 2021

  • Food security and COVID-19: impacts and resilience in Singapore

    Author
    Tortajada, Cecilia; Lim, Nicole Sher Wen
    Source
    Frontiers in Sustainable Food Systems
    Type
    Journal article
    Published
    02 December 2021

  • Exploring the Effects on UK Food Security and Land Use of Four Scenarios Describing Socio-Economic Responses to COVID-19

    Author
    Burgess, Paul; Sanders, Daniel; Keay, Caroline; Duckett, Dominic; Hannam, Jacqueline; Aitkenhead, Matt; Rivington, Mike
    Source
    Cranfield University and James Hutton Institute
    Type
    Report
    Published
    05 October 2021

  • Impacts of COVID-19 on the value chain of the hake small scale fishery in northern Peru

    Author
    Grillo-Núñez, J.; Mendo, T.; Gozzer-Wuest, R.; Mendo, J.
    Source
    Marine Policy
    Type
    Journal article
    Published
    04 October 2021

  • An Overview Assessment of the COVID-19 Pandemic on the UK Food and Nutrition Security

    Author
    Rivington, Mike; Duckett, Dominic; Iannetta, P.; Hawes, C.; Begg, Graham; Polhill, J. Gary; Loades, K.; Newton, Adrian; Aitkenhead, M.; Lozada-Ellison, L.M. and 10 others
    Source
    James Hutton Institute
    Type
    Report
    Published
    20 August 2021

  • Navigating infodemics, unlocking social capital and maintaining food security during the COVID-19 first wave in UK: older adults' experiences

    Author
    Brown, Heather; Reid, Kate
    Source
    International Journal of Environmental Research and Public Health
    Type
    Journal article
    Published
    06 July 2021

  • Scenarios for UK Food and Nutrition Security in the Wake of the COVID-19 Pandemic

    Author
    Duckett, Dominic; Rivington, Mike; King, Richard; Juarez-Bourke, Alba; Lorenzo-Arribas, Altea
    Source
    James Hutton Institute
    Type
    Report
    Published
    16 June 2021

  • Communities co-producing new solutions to meet Covid-19 challenges through a hackathon in Germany

    Author
    Loeffler, Elke; Masiga, Claudia
    Source
    Covid-19 and Co-Production in Health and Social Care Research
    Type
    Chapter
    Published
    24 May 2021

  • Responding to COVID-19 in South Africa–social solidarity and social assistance

    Author
    Jamieson, Lucy; van Blerk, Lorraine
    Source
    Children's Geographies
    Type
    Journal article
    Published
    10 May 2021
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