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Showing 5 results

  • New Product Development Activity in The Food Sector During The COVID-19 Period in the UK

    Author
    Revoredo-Giha, Cesar; Costa-Font, Montse; Russo, Carlo
    Source
    XVII EAAE Congress, August 29th – September 1st 2023, Rennes, France
    Type
    Conference item
    Published
    01 September 2023

  • A resilience analysis of the contraction of the accommodation and food service sector on the Scottish food industry

    Author
    Revoredo-Giha, Cesar; Dogbe, Wisdom
    Source
    Frontiers in Sustainable Food Systems
    Type
    Journal article
    Published
    31 March 2023

  • Consumer demand for potatoes in Scotland during COVID-19 pandemic

    Author
    Revoredo-Giha, Cesar; Leslie, Max
    Source
    Agricultural Economics Society Annual Conference
    Type
    Conference item
    Published
    02 March 2023

  • Purchases of fruit and vegetables for at home consumption during COVID-19 in the UK: Trends and determinants

    Author
    Revoredo-Giha, Cesar; Russo, Carlo
    Source
    Frontiers in Nutrition
    Type
    Journal article
    Published
    01 April 2022

  • Purchases of meats and fish in Great Britain during the Covid-19 lockdown period

    Author
    Revoredo-Giha, Cesar; Russo, Carlo
    Source
    Frontiers in Nutrition
    Type
    Journal article
    Published
    01 June 2021

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