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Showing 73 results

Consumer demand for potatoes in Scotland during COVID-19 pandemic

Author

Revoredo-Giha, Cesar; Leslie, Max

Source

Agricultural Economics Society Annual Conference

Type

Conference item

Published

02 March 2023
Diet-related inflammation is associated with worse COVID-19 outcomes in the UK biobank cohort

Author

Zhao, Longgang; Wirth, Michael D.; Petermann-Rocha, Fanny; Parra-Soto, Solange Liliana; Mathers, John C.; Pell, Jill P.; Ho, Frederick K.; Celis-Morales, Carlos A.; Hebert, James R.

Source

Nutrients

Type

Journal article

Published

09 February 2023
Age- and sex-specific physical fitness reference and association with body mass index in Hong Kong Chinese schoolchildren

Author

Yip, Ka-Man; Wong, Sam W.S.; Chua, Gilbert T.; So, Hung-Kwan; Ho, Frederick K.; Wong, Rosa S.; Tung, Keith T.S.; Chan, Elaine Y.N.; Tso, Winnie W.Y.; Chow, Bik-Chu and 3 others

Source

International Journal of Environmental Research in Public Health

Type

Journal article

Published

20 November 2022
Risk and protective factors for new-onset binge eating, low weight, and self-harm symptoms in 35,000 individuals in the UK during the COVID-19 pandemic

Author

Davies, Helena L.; Hübel, Christopher; Herle, Moritz; Kakar, Saakshi; Mundy, Jessica; Peel, Alicia J; Ter Kuile, Abigail R; Zvrskovec, Johan; Monssen, Dina; Lim, Kai Xiang and 17 others

Source

International Journal of Eating Disorders

Type

Journal article

Published

31 October 2022
Exploring COVID-19 Food and Nutrition Security Plausible Scenario Narratives with the 'FeedUs' Model of Global Food Trade

Author

Polhill, J. Gary; Rivington, Mike; Duckett, Dominic

Source

James Hutton Institute

Type

Report

Published

15 October 2022
Shetland Fisheries Statistics 2021

Author

Napier, Ian

Source

Shetland Fisheries Statistics 2021

Type

Statistical report

Published

11 October 2022
An 8-month longitudinal exploration of body image and disordered eating in the UK during the COVID-19 pandemic

Author

Sharpe, Helen; Newman, Emily; Robertson, MacKenzie; Opitz, Marie-Christine; Peebles, Imogen; Duffy, Fiona

Source

Eating Behaviors

Type

Journal article

Published

01 August 2022
Dietary patterns and dietary recommendations achievement from Latin American college students during the COVID-19 pandemic lockdown

Author

Murillo, Ana Gabriela; Gómez, Georgina; Durán-Agüero, Samuel; Parra-Soto, Solange Liliana; Araneda-Flores, Jacqueline; Morales, Gladys; Ríos-Castillo, Israel; Carpio-Arias, Valeria; Cavagnari, Brian M.; Nava-González, Edna J. and 6 others

Source

Frontiers in Sustainable Food Systems

Type

Journal article

Published

14 July 2022
Women informal food traders during COVID-19: A South African case study

Author

Sinyolo, Sikhulumile; Jacobs, Peter; Nyamwanza, Admire; Maila, Matume

Source

Agenda

Type

Journal article

Published

01 July 2022
How different COVID-19 recovery paths affect human health, environmental sustainability, and food affordability: a modelling study

Author

Maire, Juliette; Sattar, Aimen; Henry, Roslyn; Warren, Frances; Merkle, Magnus; Rounsevell, Mark; Alexander, Peter

Source

The Lancet Planetary Health

Type

Journal article

Published

01 July 2022