Transforming our food environment: a spotlight on promotions
- Type
- Resources
- Published
- 27 February 2024
- Diet and healthy weight
Description
A Public Health Scotland and Food Standards Scotland briefing paper that explores the promotion of foods high in fat, sugar or salt and describes the impact of these promotions on our health.
Files
Media enquiries
If you have a media enquiry relating to this publication, please contact the Communications and Engagement team.
Requesting other formats and reporting issues
If you require publications or documents in other formats, please email phs.otherformats@phs.scot.
To report any issues with a publication, please email phs.generalpublications@phs.scot.