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This document was written to provide evidence to the 2013 Scottish Ministerial Task Force on Health Inequalities. It reviews the current policy and the evidence about what works to address health inequalities.

This briefing paper aims to provide an overview of the best available evidence on the impact of promotions on high fat, sugar and salt (HFSS) food and drink on consumer purchasing and consumption behaviour and the effectiveness of promotional interventions to influence consumer behaviour in a retail environment.

This report looks at the current evidence of actions that schools can take to reduce childhood overweight and obesity in Scotland.

A Public Health Scotland and Food Standards Scotland briefing paper that explores the promotion of foods high in fat, sugar or salt and describes the impact of these promotions on our health.

This is the 12th in our series of inequality briefings. It focuses on how food poverty affects health and health inequalities.

How cooking skills courses in Scotland support people who are experiencing food insecurity.

Infographic about gambling harms statistics and information in Scotland.

The Exemplar Physical Activity Employer (EPAE) award recognises good practice by employers in promoting physical activity to their employees. The award was piloted in 2016.

Additional resources to help health and care practitioners discuss physical activity with the people they support. These resources support the National Physical Activity Pathway approach to raising the issue of physical activity.

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