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Waiting times for patients for a key diagnostic tests

An evaluation of the impact of Minimum Unit Pricing on small retailers in Scotland found the price of alcoholic drink products previously sold below 50 pence per unit has increased, and retailers felt that the sales of those products most affected by MUP had reduced.

PHS Board papers for 2 September 2020

This release is a weekly report on epidemiological information on seasonal influenza activity in Scotland. Due to COVID health care services are functioning differently now compared to previous flu seasons so the consultation rates are not directly comparable to historical data.

This paper looks at evidence on the impact of in-store marketing of high fat, sugar and salt (HFSS) food and drink on consumer behaviour.

This report provides a range of analyses relating to COVID-19 with a specific focus on patterns associated with the age, sex and deprivation of people affected by the virus.

The latest weekly COVID19 report looks at the impact of COVID19 on people from ethnic minorities in Scotland.

Weekly attendance at emergency departments and performance against the 4 hour waiting time standard

Annual summary information relating to people experiencing a delay in their discharge from hospital

New guidance has been published to support local authorities and other key partners to tackle violence against women during and after COVID-19.